Date

October 4, 2019

Location

Hotel Rozdroże Nieborów (Poland)

Remaining

445 Tickets

Speakers

14 Professional Speakers

WHAT'S ABOUT CONGRESS / what's going on there come and learn

Eastern European Poultry Congress and Exhibition its international place where poultry business from Eastern Europe meet together.

Congress is the only such meeting dedicated to the poultry industry, connecting key players influencing the market development:

  • poultry farmers, processors, distributors and exporters of poultry meat
  • decisionmaking managers and buyers from retail chains
  • service and solution suppliers for poultry industry
Register
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Congress Program

  • Session 1 – Hall A
    Session 1 – Hall A
    09:00 - 10:35 Hall A

    ⎯ Market analysis and prospects for the development of poultry and eggs production in the Poland and the EU countries

  • Session 2 – Hall A
    Session 2 – Hall A
    11:00 - 12:00 Hall A
    • Najnowsze trendy w przemyśle drobiarskim i wyzwania dla producentów

    • Nowoczesne systemy utrzymania kur niosek zgodnie z dyrektywami UE

    • Rynek jaj w Europie: aktualności dotyczące jaj drobiowych, zmieniające się

  • Session 3 – Hall A
    Session 3 – Hall A
    14:00 - 17:00 Hall A
    • Nutrition solutions to improve productivity

    • Genetics

    • Features of various types of ventilation and heating of industrial premises

    • Expert-laboratory analysis, as a methodical method for quality control of products

  • Session 2 – Hall A
    Session 2 – Hall A
    11:00 - 12:00 Hall A
    • Najnowsze trendy w przemyśle drobiarskim i wyzwania dla producentów

    • Nowoczesne systemy utrzymania kur niosek zgodnie z dyrektywami UE

    • Rynek jaj w Europie: aktualności dotyczące jaj drobiowych, zmieniające się

  • Session 3 – Hall A
    Session 3 – Hall A
    14:00 - 17:00 Hall A
    • Nutrition solutions to improve productivity

    • Genetics

    • Features of various types of ventilation and heating of industrial premises

    • Expert-laboratory analysis, as a methodical method for quality control of products

  • Session 4 – Hall C
    Session 4 – Hall C
    14:00 - 17:00 Hall C
    • Antibiotic resistance and modern solutions in poultry breeding technology without the use of antibiotics

    • Methods of fighting and preventing salmonellosis

    • Strategy for vaccination against infectious bronchitis

    • Difficulties in

  • Session 2 – Hall D
    Session 2 –  Hall D
    11:00 - 12:00 MARKETS, TECHNOLOGIES AND MANAGEMENT
    • Directions of poultry products export. Case study.

    • Halal production – Cultural and practical aspects of halal slaughtering in poultry production

    • Challenges for logistics in the meat industry

  • Session 3 – Hall D
    Session 3 – Hall D
    14:00 - 17:00 MARKETS, TECHNOLOGIES AND MANAGEMENT
    • Improvements in technological processes. Effective strategies

    • Machines and equipment – innovations on the practice

    • Hygiene and production safety

REGISTRATION

Farmers and Processors

24

  • Participation in the Congress (all Sessions)
  • Congress materials
  • Lunch

GOVERNMENT DIPLOMATIC MISSIONS MEDIA

0

  • Participation in the Congress (all Sessions)
  • Congress materials
  • Lunch

Congress Map

InConventus Group Sp. z o. o.

str. Szlak 8a

31-161 Kraków

VAT Nr.: 6762520617

REGON: 366348857

PARTICIPATION INFORMATION:

tel. +48 733 542 111

e-mail: hello@inconventus.pl

SPONSORING AND COOPERATION:

Julia Potapenko | e-mail: jp@inconventus.pl

tel. +48 733 137 222