Global Poultry Web Congress

DATE

October 9th, 2021

Offline

Congress Center Targi Kielce

Online

AgriMasterClass.com

PARTICIPANTS

CE EUROPE

Global Poultry Web Congress /HYBRID CONFERENCE

Global Poultry Web Congress is a unique event, hold October 9th, 2021 in Congress Center Targi Kielce (Conference room Alfa&Omega)

Join the poultry industry today, to meet the market leaders.

This year, for the first time, we have the opportunity to provide you with: access to the latest groundbreaking content in the poultry field; interesting lectures given by excellent speakers; the opportunity to build online communities, as well as experience the extraordinary experience of participating in the Global Poultry Web Congress.

Event participants will have access to live meetings, online broadcasts, and recorded and saved lectures, lectures and talks. This is an opportunity to participate in thematic sessions, discussion groups, direct meetings with poultry experts as well as sponsors and partners of the event.

WHY GLOBAL POULTRY WEB CONGRESS?

ALL IN ONE EVENT. Knowledge, experience and the ability to build a global network of contacts.

Being at home, you can learn from the world's best poultry experts.

The opportunity to partner with the world's best poultry scientists, and get advice and answers to your questions.

Access to 50+ lectures and workshops.

Recordings of high-quality workshops and discussion sessions for replay or later playback.

Similar training at other conferences costs much more.

Professionally prepared study materials, adapted to each thematic session.

Connect with other like-minded poultry industry leaders from around the world.

Agenda

09:00 – 12:30 | Section 1. Economics, analytics, forecasts and perspectives of poultry industry development

09:15 – 09:30

A GLOBAL PICTURE OF THE POULTRY INDUSTRY
- Nicolò Cinotti , Secretary General, International Poultry Council

09:30 – 10:10

OUTLOOK FOR THE POULTRY AND EGG INDUSTRY. INVESTING UNDER FAST CHANGING CONDITIONS
- Nan-Dirk Mulder 🇳🇱, Senior Analyst, RABOBANK

10:10 – 10:40

MAIN CHANGES AND CHALLENGES FOR EUROPEAN EGG PRODUCERS.
- Jørgen Nyberg Larsen 🇩🇰, Secretary General of the European Egg Producers and Traders Association (EEPTA)

10:40 – 11:10

THE SITUATION ON THE POULTRY MARKET FROM THE PERSPECTIVE OF THE EUROPEAN COMMISSION
- Brigitte Misonne 🇪🇺, Head of Unit for Animal Products, in the Directorate General for Agriculture and Rural Development, European Commission

11:10 – 11:20

SUSTAINABLE DEVELOPMENT OF THE POULTRY PRODUCTION CHAIN
- Anna Ērliha , Board Member of the Latvian Poultry Association (LAPNA)

11:20 – 11:50

DIRECTIONS OF CHANGES IN THE STRUCTURE OF EGG PRODUCTION IN POLAND AND THEIR MARKET CONSEQUENCES
- Katarzyna Gawrońska 🇵🇱, dyrektor Krajowej Izby Producentów Drobiu i Pasz (KIPDiP)
- Mariusz Szymyślik 🇵🇱, dyrektor ds. analiz Krajowej Izby Producentów Drobiu i Pasz (KIPDiP)

11:50 – 12:20

MARKET CONDITIONS OF POULTRY BREEDING IN POLAND
- Dr hab. inż. Elżbieta SZYMAŃSKA , prof. SGGW

12:30 - 13:30 Coffee break

13:00 – 15:00 | Section 2. Animal Welfare

13:00 – 13:20

ANIMAL WELFARE AND POULTRY FARMING IN THE EU
- Ana Granados Chapatte , Director, EFFAB - European Forum of Farm Animal Breeders

13:20 – 13:55

AVIAN INFLUENZA - OBSERVATIONS AND FUTURE PERSPECTIVES
- DVM, PhD Eran RAIZMAN 🇮🇹, Senior Animal Health & Production Officer, Food and Agriculture Organization of the United Nations (FAO)

14:00 – 14:20

AVIAN INFLUENZA BIOSECURITY
- Rebecca Tierney , Poultry Advisor, Teagasc Ballyhaise

14:20 – 14:35

NO COLD AIR DROP ON THE BIRDS
- Marcin Szyburski 🇵🇱, ROL-TECH-MAR
- Lex van Leeuwen 🇳🇱, Fancom BV

14:35 – 15:00

HOW TO MAKE ANIMAL BREEDING EASIER, WISER AND MORE ECOLOGICAL WITH AN INNOVATIVE INDUCTION LIGHTING TECHNOLOGY AND SENSORS?
- Jadwiga Sulek , Greengage Ltd

15:00 - 15:30 Coffee break

15:30 - 18:00 | Section 3. Feeding

15:30 – 16:10

ANTIBIOTIC RESISTANCE IN POULTRY PRODUCTION: A EUROPEAN PERSPECTIVE
- Pierre-Alexandre BELOEIL , European Food Safety Authority

16:10 – 16:30

POST-HATCH FEEDING IN RELATION TO ANTIBIOTICS REDUCTION
- Niels Stam , Royal Pas Reform Hatchery Technologies

16:30 – 17:10

MANAGING FREE-RANGE LAYING HENS
- Dr. Cormac O’Shea , Head Of Department, Bioveterinary and Microbial Sciences at Athlone Institute of Technology

17:10 – 17:50

MANAGEMENT AND WELFARE IN BROILER BREEDERS: A CHALLENGE AND AN OPPORTUNITY
- Dr. R.A. (Rick) van Emous , Animal Nutrition Researcher, Wageningen University

17:50 – 18:30