Antibiotic resistance and modern solutions in poultry breeding technology without the use of antibiotics Methods of fighting and preventing salmonellosis Strategy for vaccination against infectious bronchitis Difficulties in the process of diagnosing respiratory diseases in broilers

Improvements in technological processes. Effective strategies Machines and equipment – innovations on the practice Hygiene and production safety

Directions of poultry products export. Case study. Halal production – Cultural and practical aspects of halal slaughtering in poultry production Challenges for logistics in the meat industry

Nutrition solutions to improve productivity Genetics Features of various types of ventilation and heating of industrial premises Expert-laboratory analysis, as a methodical method for quality control of products

Najnowsze trendy w przemyśle drobiarskim i wyzwania dla producentów Nowoczesne systemy utrzymania kur niosek zgodnie z dyrektywami UE Rynek jaj w Europie: aktualności dotyczące jaj drobiowych, zmieniające się warunki i nowe wyzwania w tym zakresie Zgodność z zasadami bezpieczeństwa biologicznego -utrzymywanie stada

⎯ Market analysis and prospects for the development of poultry and eggs production in the Poland and the EU countries